Joy of Cooking :: essays papers

wallow of provisionA originative interest I have is determineery with pastries, seafood and poultry.Preparing food can be fun. All I need is middling a little imagination andtime. Pastries are dessert that are divide for special occasions andafter a meal. Pastries are special delinquent to the fact apiece one tastes andlooks different. The creative format comes from the chef. Since I am theone who cooks in my house, I must prepare separately serv frosting tasteful andattractive.For example, I was thinking of a creative cake for my daughters&rsquobirthday. I decide to make her a choo choo train cake. The way I indispensability topresent this stunner is by making it look like a toy train with zoo animalsstanding near by. The idea of this dish is to make the train look similarto the candy house in the story, Hansel and Gretel. The first step wasto add food coloring to the trash. She was excited. Mommy, can I mix thecolors? Next, I decorate the cake board with grated cocon ut. I add car park food coloring to the grated coconut. Jessica said, Mommy, thatlooks like grass. Then, I decorated the carts of the train withdifferent color icing. For example, I placed green, blue, and red icingon each of the carts. When I finished decorating the carts, I placed themon the black licorice train tracks. When I was finished with placing thecarts on the track, Jessica and I arranged assorted candy all over thetrain. Another creative idea I had was to cook with the children in afterschool rush at William Lehman Elementary. For example, I had decided tomake an orange shake with them to respect Halloween. The first step Icreated, was to add orange sherbet ice cream. Next, I add cream soda tothe float. When I was finished the shake, I placed one chocolate chipcookie inside of the float.Cooking creativy with seafood is another outstanding process. Whencooking shrimp, I must prepare each shrimp to the procedure I want. Forexample, when preparing Chinese Fried Rice, I c ook every item separately.For instance, this dish requires shrimp. This dish I peel each shrimp.Then I season the shrimp with soy sauce. Then, I ado fry them. When Icook this dish, I add everything in a bowl. Once the Chinese rice iscooked, I prepare the platter. For instance, I helicopter up green onions andplace them around the Chinese Rice. Then I slice thin piece of orangesand locate then around the green onion.